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2212 vacancies


Working time
Manager (team leader)
Fixed term contract




Education level

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Job Offer - ANFITRIÃO DE A&B M/F - ibis Belo Horizonte Afonso Pena - Accor Jobs

ibis

14/02/2020

ANFITRIÃO DE A&B M/F

Job Reference 532473 Profession Kitchen | Chef (m/f)

Hotel or Entity ibis Belo Horizonte Afonso Pena

City
Belo Horizonte
State
MINAS GERAIS
Region/Country
Brazil 
ibis Belo Horizonte Afonso Pena Em toda a parte do mundo, por um preço bastante competitivo, os hotéis Ibis oferecem aos seus clientes um quarto confortável e perfeitamente equipado, bem como todos os serviços de um hotel económico moderno: equipas disponíveis 24 horas por dia, snacks e bebidas servidos a qualquer hora, um pequeno-almoço das 4 h ao meio-dia,…A qualidade do serviço está inscrita na oferta Ibis com uma atenção particular dada ao conforto dos quartos, à higiene e à totalidade dos serviços da nossa actividade.O Contrato Satisfação 15 minutos e a certificação ISO 9001 são o testemunho deste compromisso.Para além da segurança de poder desfrutar de uma refeição 24 horas por dia, os clientes do Ibis beneficiam igualmente de uma alimentação equilibrada e variada, graças a umavintena de conceitos de restaurantes e
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Contract

Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 05-03-2020
Gross annual salary : 1450 BRL

Contact

Belo Horizonte Afonso Pena ibis
h8527-dm@accor.com.br
3121082950

Skills

Level of Education
Associate
Areas of study
Cooking
Professional experiences
1 to 2 years
Languages essential
Portuguese

Key tasks

Overview of duties
"• Contributes to guest satisfaction:
• by preparing ""hot"" and/or ""cold"" dishes in line with the concept procedures and the supervisor's instructions
• by helping deliver the dishes
• by respecting the food health and safety standards and procedures
• Contributes to the appropriate management of raw materials"
Main responsibilities
"The level of responsibility may vary according to the employee's next target qualification
in the Players multicompetence development programme (Qualified, Expert or Leader)"
Professional techniques / Production
"• Creates and presents the dishes in line with technical guidelines and the supervisor's instructions
• Adapts work to fluctuations in volume of guests, to special events and particular guests
• Helps receive deliveries and tidies food items according to the storage guidelines
• Guarantees the high standard of the dishes prepared"
Management and administration
"• Follows the technical guidelines and preparation processes to the letter, avoiding all waste
• Manages inventories and orders for food products, adapting stocks to variations in consumption
• Manages kitchen appliances
• Is in charge of calculating cooking ratios"
Hygiene / Personal safety / Environment
"• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment (s)he uses
• Applies the hotel's security regulations (in case of fire etc)
• Applies the ISO 9001 quality certification requirements that impact his/her role
• Respects the hotel's commitments to the ""Environment Charter"" (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme."